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Hippies at heart We are “modern day hippies“. Our mission is to provide coffees and edibles that will enhance the life experience of health-conscious consumers through the use of legal, non-mind altering infusions. We value the importance of giving back to the community, creating new jobs within Flower Power and our affiliations/partners, supporting worthy non-profits, and fundraising to benefit the community. We believe in the value of friendship, education and working with companies who have great products and/or with whom we can collaboratively develop innovative products.
Chef Leighton, brings over fourteen years of culinary experience and trained in the UK, Ireland, and most of Europe before bringing his expertise to America. He loves experimenting with different types of ingredients and flavors to make unique and exciting creations. His passion for cooking and the medical benefits of cannabis led him to create the first ever CBD infused dinner in NY.
As a child, Leighton was always into cooking, especially since his family was a very close knit religious family. He was always cooking with his grandmother. At the age of eleven, Leighton was given a book that had been passed down through the family. He read and studied this book, then at fifteen, started working at a restaurant washing up and helping on the grill.
Born and raised in New Hampshire, Beth has a background in the creative fields, Food Services and Business Management. She is a self proclaimed “Jill-of-all-Trades”. Her work experience started as a teenager, with varied skills formed in both kitchen and office positions. Beth graduated from Chester College of New England in 2004 with a Bachelor’s Degree in Art and a Major in Photography. In 2005, she moved to New York City to pursue a career following her love of photography, that started around the age of 8. Throughout the past 10 years, she has worked for several studios and is also a accomplished photographer herself.
Beth and Leighton are proud parents of a beautiful and charming daughter.
Dr. Craig Leivent
Doctor Of Pharmacology
Dr. Leivent, with his doctorate in Pharmacology and degree in Botany, brings the ideal combination of modern medicine and plant chemistry together. His 20 years of clinical experience treating patients in multiple settings and with very diverse diseases has given him a unique outlook on health. He has been studying the benefits cannabidiol (CBD) has on the human body from anecdotal evidence to clinical research. His great passion in bringing healing to people, coupled with his research and experience, has made him an advocate for the benefits of CBD.
Craig is a native New Yorker, born and raised, and loves the ocean and travelling. He spends his free time with his wife and three children usually holding a cup of French vanilla bean in his hand.
Terry N. Bouvier
Terry brings to the table 20+ years of experience as a Business Advisor, Project Manager and Process Engineer. Terry has consulted for several Forbes-100 companies such as Gucci, Abercrombie&Fitch, Office Depot, Home Shopping Network, American Greetings and Advance Auto to streamline their retail operations and improve business efficiency. He has a proven track record of balancing strategy with detailed hands-on execution to deliver business results and growth.
In his spare time, Terry loves cooking, is an avid explorer and has traveled to all 6 major continents in search of new adventures and experiences. His favorite coffee is a bold, dark roast. No cream. No sugar.
The statements presented on this site have not been evaluated by the Food and Drug Administration. The use of cannabidiol for the prevention or cure of disease has not been approved by the Food and Drug Administration or USDA. Flower Power Coffee Co. therefore, makes no claims to this effect. The products offered on this website are not intended to diagnose, treat, cure or prevent any disease and are for consumers age 21 and up.
Copyright © 2018 Flower Power Coffee Company, Inc. All Rights Reserved. All product names, logos, images and brands are property of their respective owners.
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